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With a conveyor belt-type system the burgers are freshly ground, shaped and grilled to the customer’s liking. And only when the burger’s finished cooking does Alpha slice the tomatoes and pickles and place them on the burger as fresh as can be. Finally, the machine wraps the burger up for serving.
And while you fret over how many people you invited to the barbecue, Alpha churns out a painless 360 hamburgers per hour.
San Francisco-based Momentum Machines claim that using Alpha will save a restaurant enough money that it pays for itself in a year, and it enables the restaurant to spend about twice as much on ingredients as they normally would – so they can buy the gourmet stuff. Saving money with Alpha is pretty easy to imagine. You don’t even need cashiers or servers. Customers could just punch in their order, pay, and wait at a dispensing window.
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