Saturday, October 15, 2011

Game Day Fixin's

Pork and Bean Casserole

1 pound ground beef
1 teaspoon salt
1 - 16 oz. can Pork & Beans
1-1/2 cups frozen whole kernel corn
3/4 cup frozen chopped green bell pepper
2 Tbsp. Brown Sugar
3/4 cup Barbecue Sauce
1 Tbsp. dried minced onion
1 - 10 count flaky biscuits, cut into halves
1 cup shredded sharp cheddar cheese

Brown ground beef in skillet, stirring until crumbly, drain. Stir in salt, beans, brown sugar, barbecue sauce, onion, green pepper and corn. Transfer to a 2-quart baking dish. Arrange biscuits, cut side down, around edge of baking dish. Sprinkle cheese in middle. Bake ate 375 degrees for 25-30 minutes, or until biscuits are brown.






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