Kitchen Break - Marinated Corn Salad

Photo from "A Taste of Home." (tasteofhome.com)

What you'll need:

2 (16 ounce) cans white Shoe Peg corn, drained

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1 (2 ounce) jar pimento, drained

2 stalks celery, chopped

1/2 cup sugar

1/4 cup vegetable oil

1 teaspoon salt

1/2 teaspoon pepper

3/4 cup white vinegar

Combine corn, onion, green pepper, pimento and celery in a bowl; mix well. Stir in mixture of sugar, oil, salt, pepper and vinegar. Chill, covered, overnight, tossing occasionally. Drain just before serving (or serve with  
slotted spoon). Yields 8 servings.